MATCHA GREEN TEA CHEESECAKE

A Perfect Balance of Creaminess and Earthiness

Indulge in the captivating flavors of matcha with this delectable matcha green tea cheesecake. Combining the rich creaminess of cheesecake with the earthy and slightly bitter notes of matcha, this dessert is a true treat for the senses. In this recipe, we'll guide you through creating a luscious matcha green tea cheesecake that will impress your guests and leave them craving for more. Get ready to embark on a culinary adventure that combines the elegance of cheesecake with the boldness of matcha.

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup melted butter

• 2 tablespoons granulated sugar

For the filling:

• 3 (8-ounce) packages cream cheese, softened

• 1 cup granulated sugar

• 3 tablespoons all-purpose flour

• 3 tablespoons matcha green tea powder*

• 1 teaspoon vanilla extract

• 3 eggs

For the topping (optional):

• Whipped cream

• Matcha powder* for dusting

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

2. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Mix until the crumbs are evenly coated.

3. Press the crumb mixture firmly onto the bottom of the prepared springform pan to form the crust. Set aside.

4. In a large mixing bowl, beat the cream cheese, granulated sugar, flour, matcha powder, and vanilla extract until smooth and creamy.

5. Add the eggs one at a time, beating well after each addition until fully incorporated.

6. Pour the filling mixture onto the crust in the springform pan. Smooth the top with a spatula.

7. Bake in the preheated oven for about 55-60 minutes, or until the center is set and the edges are slightly golden.

8. Remove the cheesecake from the oven and let it cool completely in the pan on a wire rack.

9. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.

10. Optional: Before serving, pipe whipped cream around the edges of the cheesecake and dust the top with matcha powder for an added visual appeal.

11. Slice and serve your matcha green tea cheesecake to delight your taste buds with its creamy texture and captivating matcha flavor.

With its velvety smoothness and distinctive matcha flavor, this matcha green tea cheesecake is a dessert lover's dream come true. The combination of the creamy cheesecake filling and the earthy notes of matcha creates a harmonious balance of flavors. Indulge in this decadent treat and impress your family and friends with the elegance and allure of a matcha-infused dessert. Get ready to savor every bite of this delightful matcha green tea cheesecake.

Enjoy!

* For baking, culinary-grade matcha is ideal, and we suggest choosing one from Japan for its exceptional quality. Wellness Matcha ranks as our top pick for such culinary uses. You can explore Wellness Matcha for yourself right here.