DIFFERENT GRADES 

OF MATCHA GREEN

TEA

Spoon Filled Up With Matcha Green Tea Powder

When it comes to matcha, there are several grades available on the market. The grading system helps to categorize matcha based on quality, flavor profile, and intended use.

CEREMONIAL GRADE MATCHA



Quality Beyond Compare

Ceremonial grade matcha is renowned for its exceptional quality, achieved through meticulous cultivation and processing techniques. The tea leaves used for ceremonial grade matcha are carefully selected from the youngest and most tender leaves, cultivated under shade for several weeks before harvest. This shading process boosts the chlorophyll and amino acid content in the leaves, contributing to the vivid green color and rich, umami flavor. The word “Umami”, which means "savory" or "delicious" in Japanese, refers to the fifth taste detected by the human palate. It is much less known than sweet, salty, sour, or bitter, but its taste is nevertheless renowned for being pleasant, akin to sweet flavors.

Flavor and Aroma

The vibrant green color of ceremonial grade matcha is a visual delight, hinting at the fresh and lively flavor that awaits. When whisked with precision, this matcha variety exudes a smooth and creamy texture, gliding effortlessly over the palate. Its naturally sweet and delicate flavor profile is accompanied by a subtle vegetal note, creating a harmonious symphony of tastes that linger long after each sip.

An Enchanting Tradition

As the name suggests, this grade is the choice for traditional Japanese tea ceremonies, where every step is steeped in elegance and mindfulness. In these ceremonies, matcha is prepared with utmost care and attention, honoring the artistry of the tea-making process. The preparation involves a choreographed ritual of whisking the matcha powder with hot water, creating a luxurious froth that adds to the sensory delight.

A Ritual of Tranquility

Beyond its exquisite flavor and aroma, ceremonial grade matcha invites us to immerse ourselves in the present moment. Each ceremonial tea gathering becomes a meditation, as we appreciate the simplicity and beauty of the tea ceremony. The act of savoring ceremonial grade matcha becomes a mindful practice, an opportunity to connect with ourselves and find tranquility amidst the hustle and bustle of everyday life.

Matcha is not just a tea, it's an experience that nourishes the body, mind, and soul.

Elevate Your Tea Experience

Ceremonial grade matcha is a treasure worth savoring, a testament to the artistry and dedication of matcha craftsmanship. Its vibrant green hue, smooth texture, and naturally sweet flavor make it a symbol of elegance and refinement. Whether you partake in a traditional tea ceremony or simply indulge in a moment of mindful tea preparation, ceremonial grade matcha is an elixir that transcends the ordinary and elevates the tea-drinking experience to new heights. So, embrace the elegance of ceremonial grade matcha and immerse yourself in its pure essence. Let each sip be a celebration of tranquility.

🌿KOTOBUKI

Ceromonial grade, from Uji
Vegetal grassy notes
Natural sweet nuttiness

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🌿UJIHA ICHI

Ceremonial grade, from Kagoshima
Low bitterness, sweet
Unami and smooth

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PREMIUM GRADE MATCHA



In the realm of matcha, there exists a grade that strikes a harmonious balance between quality and affordability : Premium Grade Matcha. This vibrant green tea powder caters to a diverse audience, from seasoned tea enthusiasts to culinary adventurers, offering a versatile and delightful experience with every use.

Premium matcha is crafted from carefully selected tea leaves that are cultivated under shade to enhance their flavors and vibrant green color. While it may include slightly coarser leaves and stems compared to ceremonial grade, it still retains the essential attributes that make matcha a beloved beverage.

Versatility at Its Finest

One of the defining characteristics of premium grade matcha is its balanced flavor profile. When whisked, it exhibits a smooth and silky texture with a pleasing umami taste, complemented by a subtle hint of bitterness. This balance makes it a versatile choice for various culinary applications while still maintaining the essence of matcha's unique character.

Your Daily Cup of Green Bliss

This grade is ideal for daily enjoyment, making it a staple in the lives of matcha enthusiasts worldwide. Whether you prefer a comforting cup of matcha in the morning or a calming moment of tea meditation in the afternoon, this matcha grade offers a satisfying and accessible way to incorporate the joys of matcha into your daily routine.

Exploring Culinary Adventures

Beyond traditional tea preparation, premium grade matcha unleashes a world of culinary possibilities. Its balanced flavor makes it an excellent ingredient for matcha lattes, smoothies, and baked goods. From matcha-infused desserts to savory dishes, this matcha variety adds a delightful green hue and unique flavor to an array of culinary creations.

Quality Meets Affordability

For those seeking exceptional matcha without breaking the bank, premium grade matcha is a delightful option. It offers a good compromise between price and quality, making it accessible to a wider audience who wish to indulge in the pleasures of matcha without compromise.

Elevating Everyday Moments

The beauty of this grade lies in its ability to elevate everyday moments. Whether you're seeking a moment of calm amidst a busy day or looking to experiment with matcha-infused recipes in the kitchen, this matcha variety caters to your desires, delivering a satisfying and enjoyable experience each time.

🌿TEAFY

Premium grade, from Shizuoka
Beautiful color, mild flavor
Taste fresh, not bitter like many
other brands

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🌿T2

Premium grade, from Kyoto
The aroma is fresh, and the flavor
is rich, and smooth with a creamy
as astringent finish

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CULINARY GRADE MATCHA



Culinary grade matcha is the lowest grade of matcha available. It is typically used in large-scale food production, such as in commercial food products or for industrial purposes. Culinary grade matcha may have a less vibrant color and a slightly bitter taste compared to higher grades. It is not recommended for drinking as tea but can be used for cooking or blending in recipes where the flavor is not as critical. 

Affordability Meets Creativity

One of the significant advantages of culinary grade matcha is its affordability. It allows culinary enthusiasts and aspiring chefs to experiment with matcha in the kitchen without the constraints of a higher price point. This accessibility encourages creativity, enabling individuals to infuse matcha into their culinary creations without hesitation.

A Culinary Artist's Canvas

This grade may not be the centerpiece of traditional tea ceremonies, but its culinary prowess is undeniable. It offers a canvas for chefs and home cooks to express their creativity, adding a touch of green enchantment to a myriad of culinary masterpieces. From sweet to savory, this tea powder ignites the imagination and elevates culinary experiences to a whole new level.

🌿BOROVELA

Culinary grade, from China
Perfect for cooking, smoothies
No bitterness

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🌿SAIKOU

Culinary grade, from Japan/China
Economic choice, an ingredient in
baking, lattes, smoothies

Get it here

It's important to note that the grading system can vary among producers and regions. It's always a good idea to read product descriptions and reviews to understand the quality and flavor profile of the matcha you are purchasing. Choosing the right grade of matcha depends on your intended use, personal preference, and budget.

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