ESSENTIAL ACCESSORIES

EVERYTHING YOU

NEED

Matcha Tools, Chasen, Chawan, Kusenaoshi, Chashaku, Choko

Preparing matcha requires specific accessories to achieve a perfect infusion. Let’s see what are the essential accessories for preparing and enjoying a matcha. Whether you're a novice or an experienced matcha enthusiast, these tools will enhance your enjoyment of this delicious and energizing beverage.

CHASEN (BAMBOO WHISK)

The chasen is a bamboo whisk used to froth the matcha and create a creamy layer on top. 

CHASHAKU (MATCHA SCOOP)

The chashaku is a bamboo scoop used to measure the appropriate amount of matcha for each infusion.

KUSENAOSHI (WHISK HOLDER)

A kusenaoshi is a stand used to maintain the shape and durability of the chasen.

MATCHA SIEVE (STRAINER)

The matcha sieve is used to remove any clumps and achieve a fine and smooth powder.

CHAWAN (MATCHA BOWL)

The chawan is a bowl specifically designed for matcha preparation and consumption.

CHOKO (MATCHA CUP)

The choko is a small cup used to transfer the prepared matcha from the chawan to the tasting cup.

KETTLE

A temperature-controlled kettle is a convenient accessory for heating water to the ideal temperature for matcha.

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