INDULGE IN A DELICIOUS MATCHA TIRAMISU
The Perfect Blend of Classic and Innovation
Tiramisu, the beloved Italian dessert enjoyed worldwide, meets a modern twist with the addition of matcha, the Japanese powdered green tea. In this recipe, we invite you to discover a matcha tiramisu, an exquisite fusion of the classic tiramisu flavors and the subtle and vibrant notes of matcha. Get ready to embark on a flavorful journey where the creaminess and aroma of matcha harmoniously blend with the sweetness and texture of traditional tiramisu.
Ingredients:
250g mascarpone cheese
3 eggs, separated into yolks and whites
80g sugar
2 tablespoons high-quality matcha powder*
200ml strong coffee, cooled
100ml amaretto liqueur (optional)
24 ladyfinger biscuits
Unsweetened cocoa powder for dusting
Instructions:
In a large bowl, whisk the egg yolks with sugar until pale and creamy. Add the mascarpone cheese and matcha powder*, then mix until smooth and well combined. Set aside.
In another bowl, beat the egg whites until stiff peaks form using an electric mixer. Ensure that the bowl and beaters are clean and free from any grease residue.
Gently fold the beaten egg whites into the mascarpone and matcha mixture using a silicone spatula, using upward motions to preserve the lightness of the mixture.
In a rectangular dish, arrange a layer of ladyfinger biscuits dipped in coffee (and optionally amaretto for enhanced flavor). Make sure to soak them well, but without making them overly soft.
Cover the biscuits with a generous layer of the mascarpone and matcha mixture. Smooth the surface using a spatula.
Repeat the process with another layer of coffee-dipped biscuits, followed by another layer of the matcha cream. Continue layering until all the ingredients are used, finishing with a layer of the cream.
Cover the tiramisu dish with plastic wrap and refrigerate for at least 4 hours, ideally overnight. This allows the flavors to meld together and the texture to become creamy.
Just before serving, generously dust the surface of the tiramisu with unsweetened cocoa powder. This will add visual contrast and an extra burst of flavor.
Serve generous portions of matcha tiramisu and savor this delightfully unique creation. Pair it with a cup of matcha tea or espresso for a complete experience.
This matcha tiramisu offers a modern interpretation of a timeless classic. The creamy sweetness of mascarpone beautifully combines with the vegetal and slightly bitter notes of matcha, creating a truly unique flavor combination. Prepare this refined dessert to surprise your guests or simply indulge yourself. Let yourself be captivated by this Italian-Japanese fusion and enjoy every luscious bite of this matcha tiramisu.
Buon appetito!
* For baking, culinary-grade matcha is ideal, and we suggest choosing one from Japan for its exceptional quality. Wellness Matcha ranks as our top pick for such culinary uses. You can explore Wellness Matcha for yourself right here.
