DELICIOUS MATCHA MACARONS
A Perfect Blend of Flavors
Indulge in the delicate and enchanting world of matcha with this delightful recipe for matcha macarons. These little treats combine the elegance of traditional French macarons with the vibrant flavors of matcha, creating a unique and memorable dessert experience. Whether you're a matcha enthusiast or a macaron lover, this recipe will surely satisfy your cravings. So let's dive into the process of creating these delectable matcha macarons!
Ingredients:
110 grams almond flour
200 grams powdered sugar
3 tablespoons matcha powder*
90 grams egg whites (aged, at room temperature)
25 grams granulated sugar
Matcha Ganache Filling:
150 grams white chocolate (finely chopped)
50 grams heavy cream
1 tablespoon matcha powder
Instructions:
Preparing the Macaron Shells:
In a food processor, combine the almond flour, powdered sugar, and matcha powder. Pulse until well combined and sift the mixture into a large bowl. Set aside.
In a separate bowl, whisk the aged egg whites until foamy. Gradually add the granulated sugar while continuing to whisk until stiff peaks form.
Gently fold the dry ingredients into the egg white mixture until fully incorporated. Be careful not to overmix; the batter should have a thick, flowing consistency.
Transfer the batter into a piping bag fitted with a round tip. Pipe small, even circles onto a baking sheet lined with parchment paper.
Tap the baking sheet gently on the counter to release any air bubbles. Let the macaron shells sit at room temperature for about 30 minutes until a skin forms on the surface.
Preheat the oven to 300°F (150°C). Bake the macarons for 15-18 minutes, rotating the baking sheet halfway through. Remove from the oven and let them cool completely before removing from the parchment paper.
Preparing the Matcha Ganache Filling:
In a heatproof bowl, place the finely chopped white chocolate.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour it over the white chocolate. Let it sit for a minute.
Stir the mixture until the chocolate is completely melted and smooth.
Sift in the matcha powder and mix until well combined.
Cover the ganache with plastic wrap, making sure it touches the surface, and refrigerate for about 30 minutes until it thickens.
Assembling the Macarons:
Match macaron shells of similar size and shape.
Fill a piping bag fitted with a round tip with the matcha ganache filling.
Pipe a small amount of ganache onto the flat side of one macaron shell and gently press another shell on top to create a sandwich.
Repeat with the remaining macaron shells and ganache filling.
Once assembled, refrigerate the macarons for at least 24 hours to allow the flavors to meld and the shells to soften slightly.
In conclusion, these matcha macarons are a delightful fusion of French elegance and vibrant matcha flavors. With their visually appealing appearance and irresistible taste, they are sure to impress both matcha enthusiasts and dessert lovers alike. So why wait?
* For baking, culinary-grade matcha is ideal, and we suggest choosing one from Japan for its exceptional quality. Wellness Matcha ranks as our top pick for such culinary uses. You can explore Wellness Matcha for yourself right here.
